See how Zingerman's prepares it Cornbread Stuffed Pork Chops

By Metro Times editorial staff on Fri, Feb 10, 2017 at 2:49 pm

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Zingerman's Cornbread Stuffed Pork Chops.

Zingerman's Cornbread Stuffed Pork Chops.

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The chops.

The chops.

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Pick some savory, thyme, and sage from the herb garden.

Pick some savory, thyme, and sage from the herb garden.

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Dice some onions and celery.

Dice some onions and celery.

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Sautee the celery, onions, and herbs in butter over medium heat until soft.

Sautee the celery, onions, and herbs in butter over medium heat until soft.

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Toss in the cornbread and continue cooking.

Toss in the cornbread and continue cooking.

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Slice the chop and pull it open.

Slice the chop and pull it open.

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Then stuff the chops.

Then stuff the chops.

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Sear the chop in a hot pan, then place both in the oven for around 20 minutes.

Sear the chop in a hot pan, then place both in the oven for around 20 minutes.

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And you've got winter beat.

And you've got winter beat.

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