Ring in 2017 with a full stomach at these 21 New Year’s Eve dining events

By on Thu, Dec 22, 2016 at 8:04 pm

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The Whitney Special New Year’s Eve four-course dinner menu includes Creekstone filet mignon, Chilean sea bass, Australian lamb rack chops, and more. Enjoy live music with dancing in the second floor ballroom and a midnight Champagne toast. Starts at 4 p.m., dinner at 8:30 p.m. or later; 4421 Woodward Ave., Detroit; 313-832-5700; thewhitney.com. Photo via IG @lavishtouchphotos
The Whitney
Special New Year’s Eve four-course dinner menu includes Creekstone filet mignon, Chilean sea bass, Australian lamb rack chops, and more. Enjoy live music with dancing in the second floor ballroom and a midnight Champagne toast.
Starts at 4 p.m., dinner at 8:30 p.m. or later; 4421 Woodward Ave., Detroit; 313-832-5700; thewhitney.com. Photo via IG @lavishtouchphotos
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Social Kitchen & Bar Four-course dinner, includes two drink tickets, champagne toast at midnight, DJ, dancing, late-night snack and $25 gift card, per couple. Reservations can be made by visiting the host stand. Seating starts at 8:30 p.m., 225 E. Maple Road, Birmingham; 248-594-4200; socialkitchenandbar.com; Tickets are $125 per person. Photo via IG @socialkitchen_bham
Social Kitchen & Bar
Four-course dinner, includes two drink tickets, champagne toast at midnight, DJ, dancing, late-night snack and $25 gift card, per couple. Reservations can be made by visiting the host stand.
Seating starts at 8:30 p.m., 225 E. Maple Road, Birmingham; 248-594-4200; socialkitchenandbar.com; Tickets are $125 per person. Photo via IG @socialkitchen_bham
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Grey Ghost Detroit The Grey Ghost crew will whip up a multi-course menu with optional drink pairings. Offerings include razor clam, soup dumplings, black Kingfish, salami, duck breast, and more. A la carte menu for bar patrons (walk-ins only) is also available. Call for reservations. 47 E. Watson St., Detroit; 313-262-6534; greyghostdetroit.com; Tickets are $75 per person. Photo via IG @greyghostdetroit
Grey Ghost Detroit
The Grey Ghost crew will whip up a multi-course menu with optional drink pairings. Offerings include razor clam, soup dumplings, black Kingfish, salami, duck breast, and more. A la carte menu for bar patrons (walk-ins only) is also available. Call for reservations.
47 E. Watson St., Detroit; 313-262-6534; greyghostdetroit.com; Tickets are $75 per person. Photo via IG @greyghostdetroit
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PARC Campus Martius’ newest eatery will feature four-course dinner seatings, a Champagne toast at midnight, party favors, and an Auld Lang Sine sing-along. General admission bar and celebration tickets are also available and include party favors and Champagne toast, as well as a special bar menu. (Guests are encouraged to dress in silver and gold.) Reservations and tickets are required. General admission bar tickets are available. Seatings at 6:30 p.m. and 9:30 p.m.; 800 Woodward Ave., Detroit; 313-922-7272; parcdetroit.com; $50-$150. Photo via IG @parcdetroit
PARC
Campus Martius’ newest eatery will feature four-course dinner seatings, a Champagne toast at midnight, party favors, and an Auld Lang Sine sing-along. General admission bar and celebration tickets are also available and include party favors and Champagne toast, as well as a special bar menu. (Guests are encouraged to dress in silver and gold.) Reservations and tickets are required. General admission bar tickets are available.
Seatings at 6:30 p.m. and 9:30 p.m.; 800 Woodward Ave., Detroit; 313-922-7272; parcdetroit.com; $50-$150. Photo via IG @parcdetroit
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The Peterboro “Enter the Dojo” party, featuring DJ DTCHPLNES, New Holland Artisan Spirits-based cocktails, an Asian-inspired ice luge, a sparkling toast, and complimentary appetizers all evening. Event starts 9:30 p.m.; 420 Peterboro St., Detroit; 313-833-1111; thepeterboro.com; $50. Photo via IG @thepeterboro
The Peterboro
“Enter the Dojo” party, featuring DJ DTCHPLNES, New Holland Artisan Spirits-based cocktails, an Asian-inspired ice luge, a sparkling toast, and complimentary appetizers all evening.
Event starts 9:30 p.m.; 420 Peterboro St., Detroit; 313-833-1111; thepeterboro.com; $50. Photo via IG @thepeterboro
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Standby Havana themed party featuring a special rum-focused cocktail menu and Cuban-inspired small plates. Bar seating available first come, first serve. Rumba dresses and guayaberas are encouraged. Seatings at 5 p.m. and 9:30 p.m., 225 Gratiot Ave., Detroit; 313-736-5533; standbydetroit.com; Tickets $100-$150 for table reservations for two to four guests. Photo via IG @standbydetroit
Standby
Havana themed party featuring a special rum-focused cocktail menu and Cuban-inspired small plates. Bar seating available first come, first serve. Rumba dresses and guayaberas are encouraged.
Seatings at 5 p.m. and 9:30 p.m., 225 Gratiot Ave., Detroit; 313-736-5533; standbydetroit.com; Tickets $100-$150 for table reservations for two to four guests. Photo via IG @standbydetroit
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Katoi Limited seatings for a special tasting menu. 2520 Michigan Ave., Detroit; 313-855-2864; Tickets are $100 per person. Photo via @_katoi_
Katoi
Limited seatings for a special tasting menu.
2520 Michigan Ave., Detroit; 313-855-2864; Tickets are $100 per person. Photo via @_katoi_
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The Morrie The Morrie will be offering a special "Chick & Champ" menu, including a wedge salad, 10-piece whole buttermilk fried chicken, with smoked-cheddar biscuits, mac ‘n cheese, citrus-honey carrots, and ice cream sandwich for dessert. To drink, the special menu comes with either a bottle of Moet & Chandon Imperial Champagne for $100, or a bucket of six Miller High Life Beers for $50. 511 S. Main St., Royal Oak; 248-216-1112; themorrie.com. Photo via IG @themorrie
The Morrie
The Morrie will be offering a special "Chick & Champ" menu, including a wedge salad, 10-piece whole buttermilk fried chicken, with smoked-cheddar biscuits, mac ‘n cheese, citrus-honey carrots, and ice cream sandwich for dessert. To drink, the special menu comes with either a bottle of Moet & Chandon Imperial Champagne for $100, or a bucket of six Miller High Life Beers for $50.
511 S. Main St., Royal Oak; 248-216-1112; themorrie.com. Photo via IG @themorrie
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Café Muse A prix fixe for New Year's Eve menu is available. 418 S. Washington St., Royal Oak; 248-544-4749; cafemuseroyaloak.com; Tickets are $58 per person. Photo via IG @motorcitymangia
Café Muse
A prix fixe for New Year's Eve menu is available.
418 S. Washington St., Royal Oak; 248-544-4749; cafemuseroyaloak.com; Tickets are $58 per person. Photo via IG @motorcitymangia
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Bacco Ristorante Complimentary glasses of Ferrari Perlé sparkling wine on hand, and those staying to ring in the New Year will also enjoy selections from a cordial cart with Italian pastries. A la carte menu includes tonno crudo, surf and turf, and persimmon torta. 29410 Northwestern Highway, Southfield.; 248-356-6600; baccoristorante.com. Photo via IG @baccoristorante
Bacco Ristorante
Complimentary glasses of Ferrari Perlé sparkling wine on hand, and those staying to ring in the New Year will also enjoy selections from a cordial cart with Italian pastries. A la carte menu includes tonno crudo, surf and turf, and persimmon torta.
29410 Northwestern Highway, Southfield.; 248-356-6600; baccoristorante.com. Photo via IG @baccoristorante
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Bistro 82 Now through New Year’s Eve weekend, Bistro 82 will offer white alba truffles and A5 Kobe beef from Japan. 401 S. Lafayette Ave., Royal Oak; 248-542-0082; bistro82.com. Photo via IG @bistro82
Bistro 82
Now through New Year’s Eve weekend, Bistro 82 will offer white alba truffles and A5 Kobe beef from Japan.
401 S. Lafayette Ave., Royal Oak; 248-542-0082; bistro82.com. Photo via IG @bistro82
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Terry's Terrace Special menu includes Lobster Newburg (lobster and crab sautéed in a cognac butter cream sauce, served over puff pastry) and Filet Oscar with Lobster (a grilled filet topped with lobster, house made béarnaise and asparagus). 36470 Jefferson Ave., Harrison Township; 586-463-2671; terrystime.com. Photo via IG @bitch.bone
Terry's Terrace
Special menu includes Lobster Newburg (lobster and crab sautéed in a cognac butter cream sauce, served over puff pastry) and Filet Oscar with Lobster (a grilled filet topped with lobster, house made béarnaise and asparagus).
36470 Jefferson Ave., Harrison Township; 586-463-2671; terrystime.com. Photo via IG @bitch.bone
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Gold Cash Gold Chef Brendon Edwards will serve up a shared menu with a choice of Land (lamb), Air (whole roasted duck) or Sea (whole fried fish). Dinner will be accompanied by endless pours of Champagne. Protein choice must be made at time of reservation. Drink specials in homage to the eatery’s favorite artists of 2016 will also be on hand. Call for reservations. Starts at 5:30 p.m.; 2100 Michigan Ave., Detroit; 313-242-0770; goldcashgolddetroit.com; Tickets are $110 per couple. Photo via IG @goldcashgolddetroit
Gold Cash Gold
Chef Brendon Edwards will serve up a shared menu with a choice of Land (lamb), Air (whole roasted duck) or Sea (whole fried fish). Dinner will be accompanied by endless pours of Champagne. Protein choice must be made at time of reservation. Drink specials in homage to the eatery’s favorite artists of 2016 will also be on hand. Call for reservations.
Starts at 5:30 p.m.; 2100 Michigan Ave., Detroit; 313-242-0770; goldcashgolddetroit.com; Tickets are $110 per couple. Photo via IG @goldcashgolddetroit
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Mabel Gray Special New Year’s Eve menu. Reservations required. Seatings at 5 p.m. and 9 p.m.;23825 John R Rd., Hazel Park; 248-398-4300; mabelgraykitchen.com; Tickets are $100 per person, with an optional beverage pairing for $50 per person. Photo via IG @mablegreykitchen
Mabel Gray
Special New Year’s Eve menu. Reservations required.
Seatings at 5 p.m. and 9 p.m.;23825 John R Rd., Hazel Park; 248-398-4300; mabelgraykitchen.com; Tickets are $100 per person, with an optional beverage pairing for $50 per person. Photo via IG @mablegreykitchen
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Local Kitchen and Bar An option of two prix fixe menus, with a traditional and vegetarian version. Accepts reservations for groups up to 12 guests; call in advance. Starts at 5 p.m., 344 W. Nine Mile Rd., Ferndale; 248-291-5650; localkitchenandbar.com; Tickets are $70 per person for dinner, $30 per person for wine or spirit pairing. Photo via IG @localkitchenandbar
Local Kitchen and Bar
An option of two prix fixe menus, with a traditional and vegetarian version. Accepts reservations for groups up to 12 guests; call in advance.
Starts at 5 p.m., 344 W. Nine Mile Rd., Ferndale; 248-291-5650; localkitchenandbar.com; Tickets are $70 per person for dinner, $30 per person for wine or spirit pairing. Photo via IG @localkitchenandbar
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MGM Grand Wolfgang Puck Steak will feature a prix fixe menu that includes a Champagne toast for $135 per person. Wolfgang Puck Pizzeria & Cucina will offer a prix fixe menu at $75. Palette Dining Studio will feature lobster bisque, grilled chicken with boursin and spinach cream sauce, shrimp scampi pasta, fried Brussels sprouts with toasted garlic and s’mores cheesecake on a stick for dessert at $36 per person. Reservations recommended. Times vary; 1777 Third Ave., Detroit; 877-888-2121; mgmgranddetroit.com; Tickets are $36-$135. photo via IG @k_porchia
MGM Grand
Wolfgang Puck Steak will feature a prix fixe menu that includes a Champagne toast for $135 per person. Wolfgang Puck Pizzeria & Cucina will offer a prix fixe menu at $75. Palette Dining Studio will feature lobster bisque, grilled chicken with boursin and spinach cream sauce, shrimp scampi pasta, fried Brussels sprouts with toasted garlic and s’mores cheesecake on a stick for dessert at $36 per person. Reservations recommended.
Times vary; 1777 Third Ave., Detroit; 877-888-2121; mgmgranddetroit.com; Tickets are $36-$135. photo via IG @k_porchia
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Sava's Special New Year’s Eve menu includes filet mignon, seared scallops, duck breast, and more; drink specials; and a midnight Champagne toast. Starts at 5 p.m.; 216 S State St., Ann Arbor; 734-623-2233; savasrestaurant.com. Photo via @savasannarbor
Sava's
Special New Year’s Eve menu includes filet mignon, seared scallops, duck breast, and more; drink specials; and a midnight Champagne toast.
Starts at 5 p.m.; 216 S State St., Ann Arbor; 734-623-2233; savasrestaurant.com. Photo via @savasannarbor
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Cuisine Restaurant Wine dinner, featuring five-course meal and six wines. Event starts at 7:30 p.m., 670 Lothrop Rd., Detroit; 313-872-5110; cuisinerestaurant.com; $150. Photo via IG @detroitnewsgo
Cuisine Restaurant
Wine dinner, featuring five-course meal and six wines.
Event starts at 7:30 p.m., 670 Lothrop Rd., Detroit; 313-872-5110; cuisinerestaurant.com; $150. Photo via IG @detroitnewsgo
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Flowers of Vietnam Regular service with reservations will be available at this southwest Detroit spot. Starts at 6 p.m.; 4430 Vernor Highway., Detroit; 313-554-2085; flowersofvietnam.com. Photo via IG @takeamegabite
Flowers of Vietnam
Regular service with reservations will be available at this southwest Detroit spot.
Starts at 6 p.m.; 4430 Vernor Highway., Detroit; 313-554-2085; flowersofvietnam.com. Photo via IG @takeamegabite
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Rugby Grille at the Townsend Hotel Chef Jason Stoops and his culinary team have prepared a prix fixe dinner, featuring foie gras torchon, chilean sea bass, and more. Starts at 5 p.m., 100 Townsend St., Birmingham; townsendhotel.com/view/rugby-grille; 248-642-2599; Tickets are $105 per person. Photo via IG @rugbygrille
Rugby Grille at the Townsend Hotel
Chef Jason Stoops and his culinary team have prepared a prix fixe dinner, featuring foie gras torchon, chilean sea bass, and more.
Starts at 5 p.m., 100 Townsend St., Birmingham; townsendhotel.com/view/rugby-grille; 248-642-2599; Tickets are $105 per person. Photo via IG @rugbygrille
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