Here are all the $6 burger specials for Detroit Burger Week, Aug. 19-25

By Metro Times editorial staff on Tue, Aug 20, 2019 at 10:23 am

In partnership with the Michigan Beef Industry Commission we are bringing you $6 burgers from Detroit's most delicious restaurants Aug. 19-25, 2019.

From gourmet blends to off-menu specialties and even beer pairings — we will pay tribute to America’s sweetheart — the hamburger! Each restaurateur and chef will prepare their unique take on the burger. See burgerweekdtown.com for more information.

08/19/2019

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HopCat Detroit

Ja Bacon Me Crazy: Two custom-blend patties smashed on the griddle, layered with Jalapeño-Bacon Jam and melted American cheese, nestled on pickle chips and a toasted Brioche bun. Want to make it the perfect meal? Add a side of Cosmik Fries for just $2.
4265 Woodward Ave., Detroit; 313-769-8828; hopcat.com/detroit

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Table (inside Fort Street Galley)

The Union Burger: Double smash grilled patty, American cheese, shredded lettuce, tomato, and secret sauce with a side of fries.
160 W. Fort St., Detroit; 313-230-0855; fortstreetgalley.org

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Common Pub

Double: 4 oz. ground beef patty, white cheddar, pickled green tomato and Awesome Sauce on Brioche Bun.
5440 Cass Ave., Detroit; 313-285-8849; commonpub.com

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Bar Louie

6 Napkins Burger: Two smashed slider patties, grilled with yellow mustard, topped with caramelized onions, double white cheddar, pickles, and Louie sauce.
Auburn Hills, Clinton Township, Dearborn, Livonia, Novi, Rochester Hills; barlouie.com

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Rock on 3rd

Lava Burger: Delicious burger with sautéed onions, Corradi's famous Lava Sauce, smother in three cheeses and topped with lettuce, tomato, and pickles.
112 E. 3rd St., Royal Oak; 248-542-7625; rockon3rd.com

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Otus Supply

The New Speedway Burger: Two 4-oz Michigan Craft Beef patties, white cheddar, American, red onion, Otus special sauce, iceberg lettuce, Crispelli's bun. Add a fried egg: $2. Add Otus bacon: $3. Add a patty $3. Add 3 oz. foie gras: $8.
345 E. Nine Mile Rd., Ferndale; 248-291-6160; otussupply.com

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Lovers Only

Bitter South: 6 oz. beef, Comeback sauce, hash browns, fried onions, and Emmentaler cheese on toasted rye.
34 E. Grand River Ave., Detroit; 313-986-1174; loversonlydetroit.com

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J's Penalty Box

Prime Angus Burger: Served on a fresh brioche bun, with a choice of cheese, lettuce, onion, and pickle.
22726 Woodward Ave., Ferndale; 248-398-4070; jspenaltybox.com

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Table No. 2 Restaurant

Butcher Block No. 2 Burger: Topped with spring mix, charred pickled peppers, grilled jalapeño, pickles, garlic and herb aioli laced with smoked honey.
Garden Patch No. 2 Grilled Vegetables Burger: Topped with spring mix, charred pickled peppers, grilled yellow and zucchini squash, jalapeño, pickles, garlic and herb aioli laced with smoked honey.
18925 Livernois Ave., Detroit; 313-340-9550; tablenumber2.com

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The Emory

Farm Field Emory Signature Blend: All-beef patty burger topped with spinach, smoked Gouda cheese, caramelized onions, and black garlic aioli.
22700 Woodward Ave., Ferndale; 248-546-8202; theemoryferndale.com

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Harvard Bar & Grill

Hamburger Kabob: Seasoned ground beef kabob, fresh onion, tomato, and pepperoncini. Served on a pita.
Tasty Burger: Seasoned ground beef patty, choice of cheese, fresh lettuce, tomato, onio, and pickle on a sesame seed bun.
16624 Mack Ave., Grosse Pointe; 313-882-9090

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Brome Modern Eatery

The Original: Red onion, tomato, McClure's Pickles, Romaine, and Brome Sauce.
607 Shelby St., Detroit; 313-403-1200; bromemoderneatery.com

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Basement Burger Bar

Thai Chili Burger: Basement Burger Bar House Beef, Sriracha garlic seasoning, spring mix, carrot strings, red onion, grilled pineapple, Swiss cheese, and sweet Thai chili sauce on Whole 9 grain bun.
1326 Brush St., Detroit; 313-818-3708; basementburgerbar.com

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Cobb's Corner Bar

Cobb's Burger: 1/3 pound patty topped with cheddar cheese, bacon, onion rings, ranch, and bbq sauce.
Breakfast Burger: 1/3 lb. patty topped with bacon, cheddar, egg, and hollandaise sauce.
4201 Cass Ave., Detroit

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Kavans Tavern

Four Topps Burger: Applewood bacon, sautéed onions, sautéed mushrooms, and American cheese.
28970 Hayes Rd., Roseville; 586-776-3500; kavanstavern.com

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