Does the genre of Lebanese sandwiches — the shawarma, falafel, and others we're lucky to know so well in metro Detroit because of our generations-deep Lebanese population — need to be reinvented?
Probably not. There's a reason for the sandwiches' longevity, so it really doesn't need attention. But sometimes a chef comes up with a slight enhancement — a "modern interpretation," as they say — to an old standard, and it really works. And that's what we have with King's Bakery chef Ali Houssaiky's "manouwich."
We reviewed the restaurant. Check out our review here.
At a time when local-based reporting is critical, support from our readers is essential to our future. If you're able to, please support Metro Times today.
Browse Galleries
This $839k retro riverfront home in Harrison Township has an indoor jacuzzi
The 25 best restaurants for takeout in Ann Arbor, according to Yelp
20 socially distant things to do in metro Detroit this winter
The most anticipated new restaurants coming to the Detroit area in 2021
This $1.2 million home in Bruce Twp. is basically ‘The Sopranos’ house with a better basement
20 things to do if you’re sober in the Detroit area